HEIRLOOM MADAGASCAR CHOCOLATE – Madagascar’s cocoa crop has a heavy presence of criollo cocoa, Earth’s original and most flavorful variety of cocoa. This rare heirloom variety is used in less than 3% of the world’s chocolate. If Beyond Good tastes like your first bite of real chocolate… that’s because it is.
DIRECT TRADE – Our product is certified Direct Trade. That goes above and beyond the standards of Fair Trade certification. We work directly with 100 premium cocoa farmers in Madagascar. Zero middlemen means a sustainable, completely transparent supply chain, where partner farmers earn six times the industry standard. The resulting products are better tasting terroir-centric bars that satisfy our tastes but also provide a better life for those who make it. 70% chocolate is livened up with sweet, toasty bits of coconut for a tropical break from your day.
CLEAN LABEL – USDA ORGANIC, Project non-GMO verified, Kosher certified, Vegan, Gluten Free, Soy Free.
ENVIRONMENTAL IMPACT - Our cocoa grows in an agroforestry environment. The farms we work with are home to over 3,000 shade trees that contribute to reforestation in Madagascar, and are home to five species of endangered lemurs.
THIS PRODUCT IS NON-RETURNABLE.