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LVMANRUM * Imported Artisan CHOCOLATES - Back in Stock! MAN 21600 / MAN 32100 eQuilter
Manoa RUM Bar - LIMITED Edition

eQuilter Manoa RUM Bar - LIMITED Edition

https://schema.org/NewCondition https://schema.org/InStock
10.95 USD US$ 10.95 / each

Quantity:

Product Total:

US$10.95

50g

We are a Hawaii based chocolate maker, which is a lot like saying "wine maker." Wine makers buy grapes and turn them into wine. Chocolate makers buy cacao and turn them into chocolate.
Our chocolate is socially responsible through Direct Trade of fine cacao beans from around the world. Whenever there is available Hawaiian cacao supply, we source as much as possible from local farms. If a given Hawaii farm does not have the scale and/or quality we are looking to buy, we can offer private-label manufacturing services to turn their cacao harvests into chocolate. Bean-to-Bar is a movement in chocolate, much like the growing craft beer industry, in the sense that we are moving away from mass production and focusing on smaller batches and fine quality.
Bean-to-Bar makers are also defined by the fact that we direct trade with cacao farms around the world, paying socially responsible prices for quality. In contrast, the vast majority of cacao is sourced from West Africa. Most of the commodity beans sourced from this region are priced so low that farmers cannot afford even basic living necessities. This creates human rights issues on a massive scale that include human trafficking and child slavery that are directly tied to the sale of cacao. Craft chocolate is the opposite, rather than sourcing cheap to blend from a variety of regions, we source cacao at high prices and tell the story of where the chocolate is grown.
About the Bar: We teamed up with local rum distiller Kō Hana to create this bar. Kōhana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal sugar canes that are hand harvested, pressed to juice and distilled to perfection - resulting in one of the world's finest pure cane rums. Our Hawaiian cacao nibs are soaked in their rum, which we then process into chocolate.
Details: 75% dark chocolate. Ingredients: rum soaked cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar.
Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
THIS PRODUCT IS NON-RETURNABLE.

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