Dried Raspberries blended into oat milk white chocolate gives this bar a striking PINK blush hue and a tart fruit finish. Lightly sprinkled with roasted pistachios adds a nutty complimentary crunch to this silky white chocolate base.
Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla.
Ingredients: Organic Cane Sugar, Organic Cocoa Butter, Oat Flour, Organic Pistachios, Organic Sunflower Oil, Freeze Dried Raspberries, Salt.
Contains Pistachios. May contain traces of peanuts, tree nuts, & wheat. Store in a cool & dry area.
THIS PRODUCT IS NON-RETURNABLE